Tuesday, 7 October 2014

We came, we ate, we napped

Delicious eats made and purchased recently...
 
Top L to R: Touchwood in Richmond VIC - Avocado toast (beetroot relish, burnt lime, pickled red onion, coriander, mixed seeds, sumac salt) ; Donuts made by yours truly for RSPCA Cupcake Day work fundraiser; street taco night at home; that time we bought a COSTCO membership
 
10am roast roll and fries on the drive back home from the farm; Boundary Espresso in Preston VIC - Green
eggs and ham (baked eggs, pesto & Barkly Smokehouse grandmother ham), homemade pizza
8+ Sher Wagyu scotch fillet from Teppankai in South Yarra VIC; lunchtime home Mexican eats; more goodies at Teppankai in South Yarra VIC.